Drizzle 4 Tbsp of oil into a heated pan and Roast cashews in them.
Saute Onions till it's golden brown. Once the onions turn golden brown, saute it along with Green chilies, Garlic, and Ginger.
Saute the mixture with Tomatoes till it's soft and mushy. Keep this mixture aside and let it cool. Once it cooled, Blend them together to a smooth paste.
In a heated pan, drizzle 4 Tbsp of Oil. Add the cumin into the oil and let it splutter.
Saute the Mushrooms and Capsicum in the Oil for 3-4 mins. Then add in the spices - Chilli powder, Coriander powder, Turmeric Powder, and Cumin powder and saute it for 2 mins.
Then add the blended paste into it and mix it well along with water and salt.
Cook the gravy till the oil oozes out and till the gravy quantity reduces.
Garnish it with chopped coriander leaves and enjoy it with your favourite Bread/Rice.
Ingredients
Directions
Drizzle 4 Tbsp of oil into a heated pan and Roast cashews in them.
Saute Onions till it's golden brown. Once the onions turn golden brown, saute it along with Green chilies, Garlic, and Ginger.
Saute the mixture with Tomatoes till it's soft and mushy. Keep this mixture aside and let it cool. Once it cooled, Blend them together to a smooth paste.
In a heated pan, drizzle 4 Tbsp of Oil. Add the cumin into the oil and let it splutter.
Saute the Mushrooms and Capsicum in the Oil for 3-4 mins. Then add in the spices - Chilli powder, Coriander powder, Turmeric Powder, and Cumin powder and saute it for 2 mins.
Then add the blended paste into it and mix it well along with water and salt.
Cook the gravy till the oil oozes out and till the gravy quantity reduces.
Garnish it with chopped coriander leaves and enjoy it with your favourite Bread/Rice.