Roast the Cashews and Raisins in Ghee till it's golden.
Add 2 Tsp of Ghee in a heated pan. Roast the Vermicelli for 2-3 mins in Ghee.
Pour the milk into the pan. Mix it well with the Vermicelli and cook it on medium flame till the Vermicelli is cooked.
It's now time to add the strands of saffron, sugar, cardamom powder, and half tsp Ghee(Optional) and cook it for 2-3 mins.
Add the Roasted Cashews and Raisins and mix them well and enjoy the Desert!!
Ingredients
Directions
Roast the Cashews and Raisins in Ghee till it's golden.
Add 2 Tsp of Ghee in a heated pan. Roast the Vermicelli for 2-3 mins in Ghee.
Pour the milk into the pan. Mix it well with the Vermicelli and cook it on medium flame till the Vermicelli is cooked.
It's now time to add the strands of saffron, sugar, cardamom powder, and half tsp Ghee(Optional) and cook it for 2-3 mins.
Add the Roasted Cashews and Raisins and mix them well and enjoy the Desert!!