Butter Garlic Mushroom

CategoryDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 2 tbsp Butter
 1 Finely chopped Onions, large
 4 cloves Finely chopped Garlic
 200 g Mushrooms
 1 tbsp Pepper Powder
 1 tsp Mixed Herbs
 Coriander Leaves for Garnishing
 Salt (As Requirement)
1

In a saute pan, Add in Butter.

2

Once the butter starts to sizzle, add the chopped onions and saute it for 2-3mins

3

Add the chopped garlic and saute all of them together till onions turn Brown.

4

Add in the Mushrooms and allow it to cook for 5mins.

5

Add in Pepper powder, Mixed herbs, and Salt. Saute till it's dark brown.

6

Garlic Mushrooms is ready, Garnish with Coriander Leaves.

Ingredients

 2 tbsp Butter
 1 Finely chopped Onions, large
 4 cloves Finely chopped Garlic
 200 g Mushrooms
 1 tbsp Pepper Powder
 1 tsp Mixed Herbs
 Coriander Leaves for Garnishing
 Salt (As Requirement)

Directions

1

In a saute pan, Add in Butter.

2

Once the butter starts to sizzle, add the chopped onions and saute it for 2-3mins

3

Add the chopped garlic and saute all of them together till onions turn Brown.

4

Add in the Mushrooms and allow it to cook for 5mins.

5

Add in Pepper powder, Mixed herbs, and Salt. Saute till it's dark brown.

6

Garlic Mushrooms is ready, Garnish with Coriander Leaves.

Notes

Butter Garlic Mushroom
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