2 tbsp Gram Flour
4 tbsp Rice Flour
2 tbsp All-Purpose Flour
¼ tsp Asafoetida
½ tsp Carom Seeds
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Ginger Garlic Paste
⅙ tsp Baking Soda
1 tsp Lemon Juice
½ cup Water
6 Paneer Slices
Oil (To deep fry)
Salt (As per requirement)
1
In a mixing bowl, Add in Gram flour, Rice Flour, All-purpose Flour, Carom seeds, Asafoetida, Turmeric Powder, Red Chilli Powder, Baking soda, Salt, Coriander Leaves, and Lemon juice.
2
Add in Water and mix it all well to a semi-liquid batter.
3
Dip the Paneer slices into the Batter and Deep fry it in hot oil.
4
Once it turns crispy take it out and serves it with your favorite dip.
5
Amritsari Paneer Pakora is now ready!!
Ingredients
2 tbsp Gram Flour
4 tbsp Rice Flour
2 tbsp All-Purpose Flour
¼ tsp Asafoetida
½ tsp Carom Seeds
¼ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Ginger Garlic Paste
⅙ tsp Baking Soda
1 tsp Lemon Juice
½ cup Water
6 Paneer Slices
Oil (To deep fry)
Salt (As per requirement)