In a mixing bowl, Add in the Crab and Marinate it with Salt, Turmeric powder, and Tamarind water.
In a mixer jar, Add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.
Grind them all together to a smooth paste. Mix and Marinate the Crab well. Drizzle some lemon juice and Refrigerate the Crab for 1-2 hours.
Thaw the Crab 30 mins prior to grilling it in the Oven.
In a Baking Tray, Place the crab pieces. Spread grated coconut and Stuff the coconut into the crab pockets.
Add in green extra gravy on the Crab and drizzle oil on top of the Crab. Grill the Crab in an oven at 200-220 degs for 10 mins.
Green Grilled Crab Sukka is now Ready!
Ingredients
Directions
In a mixing bowl, Add in the Crab and Marinate it with Salt, Turmeric powder, and Tamarind water.
In a mixer jar, Add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.
Grind them all together to a smooth paste. Mix and Marinate the Crab well. Drizzle some lemon juice and Refrigerate the Crab for 1-2 hours.
Thaw the Crab 30 mins prior to grilling it in the Oven.
In a Baking Tray, Place the crab pieces. Spread grated coconut and Stuff the coconut into the crab pockets.
Add in green extra gravy on the Crab and drizzle oil on top of the Crab. Grill the Crab in an oven at 200-220 degs for 10 mins.
Green Grilled Crab Sukka is now Ready!