1 cup Mint leaves
1 cup Coriander Leaves
4 Green Chillies
1 Sliced Onion,medium
1 tbsp Garam Masala
10 Whole Peppercorn
½ cup Water
3 tbsp Fresh Cream
2 Cubes Chicken Thigh Fillets
1 tbsp Oil
2 tbsp Butter
1
In a mixer jar, Add in the Mint leaves, Coriander Leaves, Green Chilies, Onion, Ginger Garlic paste, Black peppercorn, Garam Masala, Salt. Grind it with some water.
2
In a pan, add in some oil and Butter. Pour in the Blended green gravy into the Pan. Cook the masala for 5 mins.
3
Add in the fresh cream and cook the gravy till it thickens and reduces its quantity.
4
Add in the chicken cubes and cook the chicken on medium flame until its cooked.
5
Once the chicken is cooked, roast the masala on high flame for 2-3 mins.
6
Mint Chicken is now ready, Garnish it with some Coriander Leaves.
Ingredients
1 cup Mint leaves
1 cup Coriander Leaves
4 Green Chillies
1 Sliced Onion,medium
1 tbsp Garam Masala
10 Whole Peppercorn
½ cup Water
3 tbsp Fresh Cream
2 Cubes Chicken Thigh Fillets
1 tbsp Oil
2 tbsp Butter