Ingredients for Solkadhi
15 Dried Kokum Rind (सूखा कोकम छिलका)
1 cup Hot Water (गरम पानी)
1 Green Chilli (हरी मिर्च), Finely Chopped
6 Curry Leaves (कड़ी पत्ते), Finely Chopped
⅙ tsp Asafoetida (हींग)
1 tsp Cumin Powder (जीरा पाउडर)
¼ tsp Sugar (चीनी)
Salt (नमक), To taste
2.50 cups Coconut Milk (नारियल का दूध)
2 tbsp Coriander Leaves (धनिया पत्ते)
Instructions for Solkadhi
Soak Kokum
1
Soak the kokum in hot water for 10 minutes until softened.
Mix Ingredients
2
In the same bowl, add green chilli, curry leaves, cumin powder, salt, asafoetida, sugar, and coconut milk. Stir well until combined.
Garnish and Chill
3
Garnish with coriander leaves and refrigerate for 30 minutes to enhance the flavors.
Serve
4
Remove the kokum skins and serve the Solkadhi cold for a refreshing drink.
Ingredients
15 Dried Kokum Rind (सूखा कोकम छिलका)
1 cup Hot Water (गरम पानी)
1 Green Chilli (हरी मिर्च), Finely Chopped
6 Curry Leaves (कड़ी पत्ते), Finely Chopped
⅙ tsp Asafoetida (हींग)
1 tsp Cumin Powder (जीरा पाउडर)
¼ tsp Sugar (चीनी)
Salt (नमक), To taste
2.50 cups Coconut Milk (नारियल का दूध)
2 tbsp Coriander Leaves (धनिया पत्ते)
Directions
Soak Kokum
1
Soak the kokum in hot water for 10 minutes until softened.
Mix Ingredients
2
In the same bowl, add green chilli, curry leaves, cumin powder, salt, asafoetida, sugar, and coconut milk. Stir well until combined.
Garnish and Chill
3
Garnish with coriander leaves and refrigerate for 30 minutes to enhance the flavors.
Serve
4
Remove the kokum skins and serve the Solkadhi cold for a refreshing drink.