600 ml Water
1 cup Jaggery
½ tsp Cardamom powder
½ tsp Pepper Powder
2 tbsp Ginger Juice
½ Lemon Juice
1
In a mixing bowl, add in 600 ml of water.
2
Add in Jaggery. Mix and Melt it into the water.
3
Add in Cardamom powder, Pepper powder, Ginger Juice. Mix all of this together.
4
Pour it into the Glass and Squeeze some lemon.
5
Panak is ready. Pour it into the Popsicle Mold and freeze it for 8 hours.
Ingredients
600 ml Water
1 cup Jaggery
½ tsp Cardamom powder
½ tsp Pepper Powder
2 tbsp Ginger Juice
½ Lemon Juice
Directions
1
In a mixing bowl, add in 600 ml of water.
2
Add in Jaggery. Mix and Melt it into the water.
3
Add in Cardamom powder, Pepper powder, Ginger Juice. Mix all of this together.
4
Pour it into the Glass and Squeeze some lemon.
5
Panak is ready. Pour it into the Popsicle Mold and freeze it for 8 hours.