Ingredients
2 cups Chickpeas (Soaked Overnight)
1 Onion, medium
1 cup Parsley
1 cup Coriander leaves
1 Jalapeno
2 Garlic cloves
1 tsp Cumin Powder
1 tsp Black Pepper Powder
½ tsp Cardamom Powder
2 tbsp Chickpea Flour
½ tsp Baking Soda
Salt (As per requirement)
Directions
1
In a food processor jar, Add-in Chickpeas that are soaked overnight.
2
Add in the Onions, Parsley, Coriander, Jalapeno, Garlic, Black pepper powder, Cumin powder, Cardamom powder, and Salt. Grind all of the ingredients coarsely.
3
Mix the Falafel mix with Chickpea powder and Baking soda.
4
Now take small portions of the mixture and roll them into balls.
5
Deep fry them to golden brown color on medium heat.
6
Falafel is now ready to be served.
Ingredients
2 cups Chickpeas (Soaked Overnight)
1 Onion, medium
1 cup Parsley
1 cup Coriander leaves
1 Jalapeno
2 Garlic cloves
1 tsp Cumin Powder
1 tsp Black Pepper Powder
½ tsp Cardamom Powder
2 tbsp Chickpea Flour
½ tsp Baking Soda
Salt (As per requirement)