In a mixer jar, add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.
Grind them all together to a smooth paste. Marinate the Basa fillets for at least an hour.
In a Baking Tray, Place the Basa fillets and Spread grated coconut on the Marinated Basa.
Drizzle some oil on top of the fish and Grill the fish in an oven at 200-220 degs for 15-20 mins.
Green Grilled Basa is now ready.
Ingredients
Directions
In a mixer jar, add Coriander bunch, Green Chilli, Onion, Turmeric Powder, Salt, Tamarind, and Water.
Grind them all together to a smooth paste. Marinate the Basa fillets for at least an hour.
In a Baking Tray, Place the Basa fillets and Spread grated coconut on the Marinated Basa.
Drizzle some oil on top of the fish and Grill the fish in an oven at 200-220 degs for 15-20 mins.
Green Grilled Basa is now ready.