Add almonds and milk to a mixer jar and blend them together to a smooth paste.
In a pan, heat ghee. Once the ghee is hot, add the almond paste and sauté for 15-20 minutes on medium flame.
When the quantity is reduced and the ghee oozes out, add sugar. Saute them together for another 5-7 minutes.
Add saffron water and mix well.
Keep sautéing the halwa till it turns shiny and ghee oozes out.
Ingredients
Directions
Add almonds and milk to a mixer jar and blend them together to a smooth paste.
In a pan, heat ghee. Once the ghee is hot, add the almond paste and sauté for 15-20 minutes on medium flame.
When the quantity is reduced and the ghee oozes out, add sugar. Saute them together for another 5-7 minutes.
Add saffron water and mix well.
Keep sautéing the halwa till it turns shiny and ghee oozes out.