2.50 cups Overnight Soaked and Deskinned Almonds
1.75 cups Milk
1 cup Ghee
1 cup Sugar
Saffron water
1
Add almonds and milk to a mixer jar and blend them together to a smooth paste.
2
In a pan, heat ghee. Once the ghee is hot, add the almond paste and sauté for 15-20 minutes on medium flame.
3
When the quantity is reduced and the ghee oozes out, add sugar. Saute them together for another 5-7 minutes.
4
Add saffron water and mix well.
5
Keep sautéing the halwa till it turns shiny and ghee oozes out.
Ingredients
2.50 cups Overnight Soaked and Deskinned Almonds
1.75 cups Milk
1 cup Ghee
1 cup Sugar
Saffron water