Ingredients for Tomato Onion Chutney
Instructions for Tomato Onion Chutney
Heat oil in a pan over medium flame. Add urad dal and sauté for about a minute.
Add chopped onions and sauté until they turn light golden brown. Stir in tomatoes and dried red chilies.
Sauté until tomatoes are soft and slightly mushy. Remove from heat and let it cool.
Transfer the mixture to a blender along with tamarind extract. Blend into a smooth paste.
Heat oil in a pan. Add mustard seeds and allow them to splutter.
Add curry leaves and sauté for 10 seconds.
Pour the tempering over the chutney. Tomato Onion Chutney is now ready to serve.
Ingredients
Directions
Heat oil in a pan over medium flame. Add urad dal and sauté for about a minute.
Add chopped onions and sauté until they turn light golden brown. Stir in tomatoes and dried red chilies.
Sauté until tomatoes are soft and slightly mushy. Remove from heat and let it cool.
Transfer the mixture to a blender along with tamarind extract. Blend into a smooth paste.
Heat oil in a pan. Add mustard seeds and allow them to splutter.
Add curry leaves and sauté for 10 seconds.
Pour the tempering over the chutney. Tomato Onion Chutney is now ready to serve.