12 Green Thai Chillies
4 Coriander root/stem
1 Lemongrass stalk
15 Thai Basil Leaves
3 Shallots
4 Garlic cloves
2 tsp Roasted Cumin seeds
2 tsp Roasted Coriander seeds
Kaffir Lime /Lime zest
½ inch Galangal
½ tsp White pepper powder
Salt (As per requirement)
1
In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt.
2
Grind all the ingredients to a smooth paste.
3
Green Thai curry paste is now ready.
Ingredients
12 Green Thai Chillies
4 Coriander root/stem
1 Lemongrass stalk
15 Thai Basil Leaves
3 Shallots
4 Garlic cloves
2 tsp Roasted Cumin seeds
2 tsp Roasted Coriander seeds
Kaffir Lime /Lime zest
½ inch Galangal
½ tsp White pepper powder
Salt (As per requirement)
Directions
1
In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt.
2
Grind all the ingredients to a smooth paste.
3
Green Thai curry paste is now ready.