In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt. Grind all the ingredients to a smooth paste.
In a pan, add in water and bring it to Boil. Once the water is hot, Add in the Green curry paste. Mix it well and bring the curry to a boil.
Add in the Kaffir Lime leaves and Bamboo shoot slices into the curry. Cook the curry for 5 mins.
Now add in Coconut milk. Mix them all well and bring it to a boil. Add in the chicken piece. Cook the chicken on medium flame.
Add in Snow peas, Red Spur chilies, Thai Basil Leaves, and Salt. Mix it well and cook it for 2-3 mins.
Thai green curry chicken is now ready.
Ingredients
Directions
In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt. Grind all the ingredients to a smooth paste.
In a pan, add in water and bring it to Boil. Once the water is hot, Add in the Green curry paste. Mix it well and bring the curry to a boil.
Add in the Kaffir Lime leaves and Bamboo shoot slices into the curry. Cook the curry for 5 mins.
Now add in Coconut milk. Mix them all well and bring it to a boil. Add in the chicken piece. Cook the chicken on medium flame.
Add in Snow peas, Red Spur chilies, Thai Basil Leaves, and Salt. Mix it well and cook it for 2-3 mins.
Thai green curry chicken is now ready.