In a pan, dry roast the chana daal until it's golden brown. Transfer it to a plate and allow it to cool.
Dry roast the urad daal till it's golden brown. Transfer it to the plate and allow it to cool. Similarly dry roast the dried red chillies for 2-3mins.
Transfer roasted chana daal, urad daal, dried red chilies, asafoetida, and salt to a mixer Jar. Grind it to a coarse powder. Molaga powder is now ready.
While serving, mix oil along with the molaga powder. Serve this along with Idli's, Dosa, Upma, etc.
Ingredients
Directions
In a pan, dry roast the chana daal until it's golden brown. Transfer it to a plate and allow it to cool.
Dry roast the urad daal till it's golden brown. Transfer it to the plate and allow it to cool. Similarly dry roast the dried red chillies for 2-3mins.
Transfer roasted chana daal, urad daal, dried red chilies, asafoetida, and salt to a mixer Jar. Grind it to a coarse powder. Molaga powder is now ready.
While serving, mix oil along with the molaga powder. Serve this along with Idli's, Dosa, Upma, etc.