½ cup Chana Daal
½ cup Split Black Gram / Urad
8 Dried Red Chillies
¼ tsp Asafoetida (Hing)
Salt (As per requirement)
1
In a pan, dry roast the chana daal until it's golden brown. Transfer it to a plate and allow it to cool.
2
Dry roast the urad daal till it's golden brown. Transfer it to the plate and allow it to cool. Similarly dry roast the dried red chillies for 2-3mins.
3
Transfer roasted chana daal, urad daal, dried red chilies, asafoetida, and salt to a mixer Jar. Grind it to a coarse powder. Molaga powder is now ready.
4
While serving, mix oil along with the molaga powder. Serve this along with Idli's, Dosa, Upma, etc.
Ingredients
½ cup Chana Daal
½ cup Split Black Gram / Urad
8 Dried Red Chillies
¼ tsp Asafoetida (Hing)
Salt (As per requirement)