1 Chicken Breast
¼ cup Yogurt
1.50 tbsp Olive Oil
2 tbsp Tomato Paste
6 Minced Garlic
1 tsp Paparika
1 tsp Sumac
¼ tsp Cinnamon Powder
1 tsp Cumin Powder
¼ tsp Black Pepper Powder
1.50 tbsp Lemon Juice
½ tsp Mixed Herbs
Salt (As per requirement)
1
In a mixing bowl, add yogurt, olive oil, garlic, tomato paste, sumac, paprika, lemon juice, black pepper powder, cinnamon powder, cumin powder, and mixed Herbs. Mix all of it together.
2
Add cube-sized chicken breast pieces into the marinade and mix it well. Marinate the chicken overnight.
3
Thread the marinated chicken into the wooden/ metal skewers and grill it in the preheated oven at 180 degrees for 10 mins on each side.
4
Lebanese shish tawook is now ready. Serve it with pickled vegetables, humus, garlic dip, and khubus.
Ingredients
1 Chicken Breast
¼ cup Yogurt
1.50 tbsp Olive Oil
2 tbsp Tomato Paste
6 Minced Garlic
1 tsp Paparika
1 tsp Sumac
¼ tsp Cinnamon Powder
1 tsp Cumin Powder
¼ tsp Black Pepper Powder
1.50 tbsp Lemon Juice
½ tsp Mixed Herbs
Salt (As per requirement)