Stuffed Garlic Bread

In a bowl, add in warm milk. To this add in yeast and sugar. Mix it well and allow it to rest for 20 mins.

In a mixing bowl, Add in All-purpose flour, Garlic powder, Onion powder, Mixed herbs, and Salt. Give it a mix with a fork.

Add in the Activated Yeast and Melted Butter into the All-purpose flour mix. Mix it well, Knead and Tuck the Dough. Apply some oil and proof the dough for 2 hours until it's doubled in size.

Once the dough is doubled, Knead and stretch the dough for some time. Now start flattening the Dough (1/4th Inch thick).

In a bowl, Add in Melted Butter, chopped Garlic, Coriander leaves, and salt. Mix it well. Butter Garlic sauce is now ready,

Add the Butter Garlic Mix on top of the flattened dough and spread it throughout. Start Topping half side of the dough with Corn, Mozarella cheese, chili flakes, Peri-peri Mayo, Mixed herbs, and Salt.

Fold the other side on top of the stuffed side and seal the dough. Top the Garlic Bread with Butter Garlic sauce, Chilli flakes, and Mixed Herbs.

Make some gashes on the bread and Bake the garlic bread in a pre-heated oven at 180 deg until its done.

Stuffed Garlic Bread is now ready.