15 Deveined Prawns
1 cup Grated Coconut
6 Ramnad Chilli
4 Kashmiri Red Chilli
1 tbsp Tamarind Juice
1 cup Water
1 Chopped Onion
1 inch Chopped Ginger
2 Chopped Green Chilli
1 tbsp Coconut oil
½ cup Coriander Leaves
Salt (As per requirement)
1
In a pan, dry roast the Chillies for 2-3 mins on medium flame.
2
In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.
3
In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.
4
Add in chopped onions and cook it for 5 mins.
5
Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.
6
Add in Prawns and cook it along with the gravy on both sides for 5-10 mins.
7
Lastly, top the Curry with Coriander Leaves and Coconut oil. Mangalorean Crab Curry is ready!
Ingredients
15 Deveined Prawns
1 cup Grated Coconut
6 Ramnad Chilli
4 Kashmiri Red Chilli
1 tbsp Tamarind Juice
1 cup Water
1 Chopped Onion
1 inch Chopped Ginger
2 Chopped Green Chilli
1 tbsp Coconut oil
½ cup Coriander Leaves
Salt (As per requirement)