Sanna Polo

January 26, 2021 Add Comment

CategoryBreakfast

Yields2 Servings

¾ cup Grated Coconut

6 Kashmiri red chillies

¼ tsp Asafoetida

1 tbsp Tamarind

1 cup Rice (Soaked for 2 hours)

1 Finely chopped Onion

1 cup Finely chopped Cabbage

Salt, as required

1

In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.

2

After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.

3

Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.

4

Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.

5

Cover the lid and allow it to cook for 2mins on both sides.

6

Sanna polo is now ready.

Ingredients

¾ cup Grated Coconut

6 Kashmiri red chillies

¼ tsp Asafoetida

1 tbsp Tamarind

1 cup Rice (Soaked for 2 hours)

1 Finely chopped Onion

1 cup Finely chopped Cabbage

Salt, as required

Directions

1

In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.

2

After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.

3

Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.

4

Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.

5

Cover the lid and allow it to cook for 2mins on both sides.

6

Sanna polo is now ready.

Notes

Sanna Polo

Ingredients Directions