2 Chicken Thigh Fillets
1 tbsp Oil
20 Cashews
6 Garlic Cloves
8 Green Chillies
¾ cup Coriander Leaves
½ cup Mint Leaves
15 Curry Leaves
½ Lemon Juice
Salt, To Taste
1
Heat oil in a pan.
2
Saute cashews for 2 minutes, then add garlic cloves and cook until light brown.
3
Add green chillies and cook for 2 more minutes, then add coriander leaves, curry leaves, and mint leaves. Cook for 2 minutes on medium heat.
4
Set aside and let it cool, then grind everything into a coarse paste.
5
In a mixing bowl, add small pieces of chicken thigh fillets. Pour the coarse paste, salt, and lemon juice over the chicken and coat well. Marinate for 2 hours.
6
Skewer the chicken.
7
Bake the chicken in a preheated oven at 180 degrees for 30 minutes.
8
Enjoy your delicious Chicken Hariyali Tikka!
Ingredients
2 Chicken Thigh Fillets
1 tbsp Oil
20 Cashews
6 Garlic Cloves
8 Green Chillies
¾ cup Coriander Leaves
½ cup Mint Leaves
15 Curry Leaves
½ Lemon Juice
Salt, To Taste