Moong dal pakoda

January 26, 2021 161 Comments
CategoryDifficultyBeginner
Yields2 Servings
Prep Time4 hrsCook Time15 minsTotal Time4 hrs 15 mins
 1 cup Moong Dal (soaked for 4 hours)
 2 Kashmiri Red Chillies
 2 Chopped Green Chilies
 3 Chopped Garlic Cloves
 1 inch Chopped Ginger
 1 Chopped Onion,medium
 3 tbsp Chopped Coriander Leaves
 ¼ tsp Asafoetida
 ½ tsp Black Pepper Powder
 Salt (As per requirement)
 Oil for deep frying
1

Wash and Soak Moong Dal for 4 hours.

2

Grind the Moong Dal with Kashmiri Red Chilli into a coarse paste.

3

Add in green chilies, Garlic, Ginger, Onion, Coriander leaves, Hing, Black pepper powder, and salt.

4

Heat some oil for deep frying the pakoda's.

5

Drop small portions of the pakoda mix into the oil and deep fry the pakoda's on medium flame until golden brown.

6

Moong Dal Pakoda's are now ready. Serve it with a dip of your choice.

Ingredients

 1 cup Moong Dal (soaked for 4 hours)
 2 Kashmiri Red Chillies
 2 Chopped Green Chilies
 3 Chopped Garlic Cloves
 1 inch Chopped Ginger
 1 Chopped Onion,medium
 3 tbsp Chopped Coriander Leaves
 ¼ tsp Asafoetida
 ½ tsp Black Pepper Powder
 Salt (As per requirement)
 Oil for deep frying

Directions

1

Wash and Soak Moong Dal for 4 hours.

2

Grind the Moong Dal with Kashmiri Red Chilli into a coarse paste.

3

Add in green chilies, Garlic, Ginger, Onion, Coriander leaves, Hing, Black pepper powder, and salt.

4

Heat some oil for deep frying the pakoda's.

5

Drop small portions of the pakoda mix into the oil and deep fry the pakoda's on medium flame until golden brown.

6

Moong Dal Pakoda's are now ready. Serve it with a dip of your choice.

Notes

Moong dal pakoda
IngredientsDirections
Skip to content