2 tbsp Oil
5 Red Thai Chillies
5 Garlic Cloves
2 Chicken Thigh Fillets
1 tsp Light Soy Sauce
1 tsp Dark Soy Sauce
2 tsp Oyster Sauce
2 tsp Fish Sauce
¼ tsp Sugar
Holy Basil Leaves(handful)
1
In a pan, add in 2 tbsp of Oil. When the oil is hot, add in the chopped Thai Red Chilies and chopped Garlic.
2
Cook it for 2 to 3 mins allowing the flavors to get infused into the oil.
3
To this add in the chicken, thigh bite-size pieces, and cook over a high flame.
4
Coat the chicken now with Light soy sauce, Dark soy sauce, Fish sauce, and Oyster sauce. The video may have missed the fish sauce.
5
Now switch off the flame and add in Holy/ Thai or Italian Basil and give it a final stir. I did not find the required basil but preferably do use Thai or Holy Basil in this recipe.
6
Thai Basil Chicken is now ready.
Ingredients
2 tbsp Oil
5 Red Thai Chillies
5 Garlic Cloves
2 Chicken Thigh Fillets
1 tsp Light Soy Sauce
1 tsp Dark Soy Sauce
2 tsp Oyster Sauce
2 tsp Fish Sauce
¼ tsp Sugar
Holy Basil Leaves(handful)