Ingredients for Vietnamese Lemongrass Chicken
Instructions for Vietnamese Lemongrass Chicken
Grind the spring onions, lemongrass stalk, garlic cloves, kaffir lime leaves, sugar, salt, paprika, turmeric powder, corn starch, fish sauce, and freshly ground black pepper powder into a coarse paste.
Add small pieces of chicken thigh fillets to the marinade and coat them well.
Allow the chicken to marinate for 8 hours or overnight for the best flavour.
Thread the marinated chicken onto metal or wooden skewers. Cook them in a preheated oven at 180°C (356°F) for 10-15 minutes.
Vietnamese Lemongrass Chicken skewers are now ready to be served. Enjoy!
Ingredients
Directions
Grind the spring onions, lemongrass stalk, garlic cloves, kaffir lime leaves, sugar, salt, paprika, turmeric powder, corn starch, fish sauce, and freshly ground black pepper powder into a coarse paste.
Add small pieces of chicken thigh fillets to the marinade and coat them well.
Allow the chicken to marinate for 8 hours or overnight for the best flavour.
Thread the marinated chicken onto metal or wooden skewers. Cook them in a preheated oven at 180°C (356°F) for 10-15 minutes.
Vietnamese Lemongrass Chicken skewers are now ready to be served. Enjoy!