1 cup Moong dal
1 tsp Cumin seeds
1 inch Ginger
4 green chillies
Salt,as required
1
Soak a cup of Moong Dal for at least 4 hours. After 4 hours, drain the water.
2
Blend the Dal along with the 1 tsp of Cumin seeds, 4 Green Chilies, and an Inch of Ginger to a smooth batter by adding water as required.
3
To the Batter add in some salt and mix well.
4
In a flat pan, Pour in the batter and spread it all around the pan.
5
Drizzle some oil around the dosa and cook it till it's golden and crisp on one side.
6
Moong Dal Dosa is now ready to be served along with Chutney of your choice.
Ingredients
1 cup Moong dal
1 tsp Cumin seeds
1 inch Ginger
4 green chillies
Salt,as required