Ingredients for Ginger Chutney
1.50 tbsp Oil (तेल)
2 tbsp Bengal Gram Split/Chana Dal (चना दाल)
1 tbsp Split Black Gram/Urad Dal (उड़द दाल)
3 Dry Red Chillies (सूखी लाल मिर्च)
1 Large Onion (प्याज)
1.5 Inch Ginger (अदरक), Chopped
½ tsp Cumin Seeds (जीरा)
1 tbsp Jaggery (गुड़)
1 tbsp Tamarind Extract (इमली का अर्क)
Salt (नमक), To taste
Instructions for Ginger Chutney
1
Heat oil in a pan. Add chana dal and urad dal, and sauté on low flame until golden brown.
2
Add dry red chilies to the pan and cook for a minute. Set them aside.
3
In the same pan, add diced onions with some oil. Sauté for 2 to 3 minutes.
4
Add ginger to the pan and cook the onions until they turn translucent.
5
Add cumin seeds and sauté for a minute. Set this mixture aside to cool.
6
Blend the roasted dal, chillies, onions, ginger, cumin, tamarind extract, salt, and jaggery into a fine paste
7
In a separate pan, heat oil and temper with mustard seeds, curry leaves, red chilies, and a pinch of asafoetida.
8
Pour the tempering over the blended chutney mixture. Your ginger chutney is now ready to serve.
Ingredients
1.50 tbsp Oil (तेल)
2 tbsp Bengal Gram Split/Chana Dal (चना दाल)
1 tbsp Split Black Gram/Urad Dal (उड़द दाल)
3 Dry Red Chillies (सूखी लाल मिर्च)
1 Large Onion (प्याज)
1.5 Inch Ginger (अदरक), Chopped
½ tsp Cumin Seeds (जीरा)
1 tbsp Jaggery (गुड़)
1 tbsp Tamarind Extract (इमली का अर्क)
Salt (नमक), To taste