Maddur Vada

Category
Yields2 Servings
 ½ cup Rice flour
 ¼ cup Fine Semolina
 ¼ cup All purpose flour
 ½ cup Onion, finely chopped
 1 Green chilies, finely chopped
 8 Curry leaves, chopped
 3 tbsp Coriander leaves, chopped
 1 pinch Asafoetida
 1 tbsp Oil
 4 tbsp water
 salt
1

In a bowl, add Rice flour, Semolina, All-purpose flour, Onion, Green chilies, Coriander leaves, Asafoetida, Salt, and curry leaves. Mix all the ingredients well. Later to this add some hot oil.

2

To this mixture add water part by part. Mix it well and make a soft dough.

3

Take small portions of the dough and make flat patties

4

Drop the patties to hot oil and fry the patties to golden brown on both sides.

5

Crispy Maddur Vada is now ready.It goes excellent with tea/coffee and some coconut chutney.

Ingredients

 ½ cup Rice flour
 ¼ cup Fine Semolina
 ¼ cup All purpose flour
 ½ cup Onion, finely chopped
 1 Green chilies, finely chopped
 8 Curry leaves, chopped
 3 tbsp Coriander leaves, chopped
 1 pinch Asafoetida
 1 tbsp Oil
 4 tbsp water
 salt

Directions

1

In a bowl, add Rice flour, Semolina, All-purpose flour, Onion, Green chilies, Coriander leaves, Asafoetida, Salt, and curry leaves. Mix all the ingredients well. Later to this add some hot oil.

2

To this mixture add water part by part. Mix it well and make a soft dough.

3

Take small portions of the dough and make flat patties

4

Drop the patties to hot oil and fry the patties to golden brown on both sides.

5

Crispy Maddur Vada is now ready.It goes excellent with tea/coffee and some coconut chutney.

Notes

Maddur Vada
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