Ingredients for Thai Cashew Chicken
Ingredients for Thai Cashew Chicken
In a mixing bowl, combine chicken pieces, cornstarch, and salt. Mix until the chicken is evenly coated.
In a pan, heat oil over medium-high heat. Carefully place the chicken pieces in the pan and deep fry them until they are slightly golden. Do not overcook the chicken.
In a separate bowl, mix together light soy sauce, dark soy sauce, fish sauce, and oyster sauce.
In a pan, heat oil over medium-high heat. Add minced garlic and diced onions and sauté for 1 minute.
Add in colorful bell peppers and palm sugar and sauté for another minute, until the vegetables are slightly softened but still retain their crunch.
Add the fried chicken pieces to the pan and mix well.
Coat the chicken well with Thai chili paste or Thai chili jam and the sauce prepared earlier.
Turn off the heat and add in fried red chilies, roasted or fried cashews, and spring onions. Mix well.
Your Thai Cashew Chicken is now ready to serve!
Ingredients
Directions
In a mixing bowl, combine chicken pieces, cornstarch, and salt. Mix until the chicken is evenly coated.
In a pan, heat oil over medium-high heat. Carefully place the chicken pieces in the pan and deep fry them until they are slightly golden. Do not overcook the chicken.
In a separate bowl, mix together light soy sauce, dark soy sauce, fish sauce, and oyster sauce.
In a pan, heat oil over medium-high heat. Add minced garlic and diced onions and sauté for 1 minute.
Add in colorful bell peppers and palm sugar and sauté for another minute, until the vegetables are slightly softened but still retain their crunch.
Add the fried chicken pieces to the pan and mix well.
Coat the chicken well with Thai chili paste or Thai chili jam and the sauce prepared earlier.
Turn off the heat and add in fried red chilies, roasted or fried cashews, and spring onions. Mix well.
Your Thai Cashew Chicken is now ready to serve!