Thai Green Curry Chicken is one of Thailand’s most popular curries. It’s an easy and extremely delicious curry with Chicken cooked in rich coconut curry sauce. It’s called “Gang Kiew Wan” in the local language. This curry is Green in color mainly because of the preparation of Green curry paste. It definitely has a myriad of flavors starting from sweet, spicy, and aromatic. Usually, the first process for this curry is to make the aromatic green curry paste, which is then later blended with the coconut milk, kaffir limes leave, vegetables of your choice, and Chicken. Kaffir Lime leaves promote the curry to the next level giving it that integral flavor. So if you prepare this curry, never miss out on the Kaffir Lime leaves. If you are a vegetarian, we would recommend you use vegetables of your choice and use Tofu. Thai green curry is so delicious, especially when served with steaming jasmine rice. Watch the video.
Massaman Chicken Curry is one of the most famous and popular Thai curries. The curry has the combined essence of Sweet, Spicy, and Sour flavors. Making this curry mainly depends on the curry paste which is an integral part of this curry. The paste is made up of blending in dry spices like Cinnamon, Cloves, Nutmeg, Fennel seeds, Cumin, Dried chilies, Cardamom along with wet ingredients like Shallots, Lemongrass, Garlic, Galangal, and Coriander roots. Firstly the curry paste is made by dry roasting all the dry spices together. Later Roasting the wet ingredients till golden brown. All of the roasted ingredients are then combined into a paste. This recipe is made by blending in Shrimp paste. If you are a vegetarian, you can totally skip this ingredient in your recipe. Watch the video.
Thai red curry chicken is popular in Thailand. This red curry is a dish combining a paste made with ingredients such as red chilies, galangal, lemongrass, and coconut milk with vegetables. The consistency of the sauce can be adjusted by the amount of coconut milk used. Watch the video.
Red curry paste is a flavorful base for a variety of Thai dishes just like green curry paste. In its most basic form, it consists of red chilies, galangal, garlic, shallots, lemongrass, and salt. Watch the video.
Green curry paste is a flavorful base for a variety of Thai dishes just like red curry paste. In its most basic form, it consists of green chilies, galangal, garlic, shallots, lemongrass, spices, Kaffir lime leaves, coriander root and salt. Watch the video.
Massaman Curry Paste. is one of the most famous and popular Thai curries. The curry has the combined essence of Sweet, Spicy, and Sour flavors. Making this curry mainly depends on the curry paste which is an integral part of this curry. The paste is made up of blending in dry spices like Cinnamon, Cloves, Nutmeg, Fennel seeds, Cumin, Dried chilies, Cardamom along with wet ingredients like Shallots, Lemongrass, Garlic, Galangal, and Coriander roots. Firstly the curry paste is made by dry roasting all the dry spices together. Later Roasting the wet ingredients till golden brown. All of the roasted ingredients are then combined into a paste. This recipe is made by blending in Shrimp paste. If you are a vegetarian, you can totally skip this ingredient in your recipe. Watch the video.