Roasting Wet Ingredients
1 tbsp Oil
10 Garlic cloves
4 Shallots
4 Coriander Roots
2 inch Galangal
2 Lemongrass stalk
Roasting Dry Ingredients
2 tsp Cumin seeds
4 Dried Big Spur chillies
4 Dried Thai red chillies
2 tsp Coriander Seeds
1 tsp Black Peppercorns
½ tsp Cardamom Seeds
2 tsp Fennel seeds
1 inch Cinnamon
5 Cloves
Other Ingredients
¼ tsp Shrimp paste
¼ tsp Nutmeg powder
¾ cup Water (Only when using a blender)
Process to Roast Wet ingredients
1
In a pan, Add 1 Tbsp Oil.
2
Add all the wet ingredients like : Garlic, Shallots, Lemongrass, Galangal, Coriander roots. Sauce them till its golden brown and set aside.
Process to Roast Dry ingredients
3
In a pan, Add in all the dry ingredients like Cinnamon, Cumin seeds, Fennel seeds, Coriander seeds, Cardamom seeds, Dried Big spur chillies, Dried Thai red chillies, Black peppercorns and cloves.
4
Roast them all on medium heat until its fragrant and set them aside.
Blending to a paste
5
Blend the Dry Ingredients and Wet ingredients along with Nutmeg powder and Shrimp paste along with water.
Note: If you are using Mortar and pestle, It not necessary to add water when combining.
Ingredients
Roasting Wet Ingredients
1 tbsp Oil
10 Garlic cloves
4 Shallots
4 Coriander Roots
2 inch Galangal
2 Lemongrass stalk
Roasting Dry Ingredients
2 tsp Cumin seeds
4 Dried Big Spur chillies
4 Dried Thai red chillies
2 tsp Coriander Seeds
1 tsp Black Peppercorns
½ tsp Cardamom Seeds
2 tsp Fennel seeds
1 inch Cinnamon
5 Cloves
Other Ingredients
¼ tsp Shrimp paste
¼ tsp Nutmeg powder
¾ cup Water (Only when using a blender)