Greek Strapatsada

CategoryDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
Egg Mix
 3 Eggs
 ½ tsp Pepper
 1 pinch Thyme
Other Ingredients
 1 Onion, Chopped
 3 tbsp Olive Oil
 2 Small Tomatoes, Pureed
 1 tsp Sugar
 2 tbsp Balsamic Vinegar
 1 tbsp Thyme, Fresh
 1 tsp Oregano, Fresh
 1 tbsp Basil, Fresh and Chopped
 1.50 tsp Paprika
 ½ tsp Cumin Powder
 1 tbsp Pepper
 Feta Cheese for garnish
 Salt, As required
 3 Garlic, Chopped
1

Add 3 tablespoons of olive oil to the pan and add the onion.

2

Add the chopped garlic and add it to the pan.

3

Add the sugar and as soon as it melts, add the balsamic vinegar.

4

Let the vinegar evaporate and add the tomatoes, thyme, oregano, cumin, pepper, basil and paprika.

5

Cook for 6-8 minutes so the liquid from the tomatoes evaporates.

6

Crack the eggs into a bowl and add some pepper and thyme.

7

Whisk with a fork just to break up the yolks and add them to the pan.

8

Mix with a wooden spoon for 1 minute, until the eggs start to cook. As soon as they start to set, remove from heat.

9

Greek Strapatsada is now ready. Serve it with bread of your choice and Garnish it with Feta.

Ingredients

Egg Mix
 3 Eggs
 ½ tsp Pepper
 1 pinch Thyme
Other Ingredients
 1 Onion, Chopped
 3 tbsp Olive Oil
 2 Small Tomatoes, Pureed
 1 tsp Sugar
 2 tbsp Balsamic Vinegar
 1 tbsp Thyme, Fresh
 1 tsp Oregano, Fresh
 1 tbsp Basil, Fresh and Chopped
 1.50 tsp Paprika
 ½ tsp Cumin Powder
 1 tbsp Pepper
 Feta Cheese for garnish
 Salt, As required
 3 Garlic, Chopped

Directions

1

Add 3 tablespoons of olive oil to the pan and add the onion.

2

Add the chopped garlic and add it to the pan.

3

Add the sugar and as soon as it melts, add the balsamic vinegar.

4

Let the vinegar evaporate and add the tomatoes, thyme, oregano, cumin, pepper, basil and paprika.

5

Cook for 6-8 minutes so the liquid from the tomatoes evaporates.

6

Crack the eggs into a bowl and add some pepper and thyme.

7

Whisk with a fork just to break up the yolks and add them to the pan.

8

Mix with a wooden spoon for 1 minute, until the eggs start to cook. As soon as they start to set, remove from heat.

9

Greek Strapatsada is now ready. Serve it with bread of your choice and Garnish it with Feta.

Notes

Greek Strapatsada
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