Egg Mix
3 Eggs
½ tsp Pepper
1 pinch Thyme
Other Ingredients
1 Onion, Chopped
3 tbsp Olive Oil
2 Small Tomatoes, Pureed
1 tsp Sugar
2 tbsp Balsamic Vinegar
1 tbsp Thyme, Fresh
1 tsp Oregano, Fresh
1 tbsp Basil, Fresh and Chopped
1.50 tsp Paprika
½ tsp Cumin Powder
1 tbsp Pepper
Feta Cheese for garnish
Salt, As required
3 Garlic, Chopped
1
Add 3 tablespoons of olive oil to the pan and add the onion.
2
Add the chopped garlic and add it to the pan.
3
Add the sugar and as soon as it melts, add the balsamic vinegar.
4
Let the vinegar evaporate and add the tomatoes, thyme, oregano, cumin, pepper, basil and paprika.
5
Cook for 6-8 minutes so the liquid from the tomatoes evaporates.
6
Crack the eggs into a bowl and add some pepper and thyme.
7
Whisk with a fork just to break up the yolks and add them to the pan.
8
Mix with a wooden spoon for 1 minute, until the eggs start to cook. As soon as they start to set, remove from heat.
9
Greek Strapatsada is now ready. Serve it with bread of your choice and Garnish it with Feta.
Ingredients
Egg Mix
3 Eggs
½ tsp Pepper
1 pinch Thyme
Other Ingredients
1 Onion, Chopped
3 tbsp Olive Oil
2 Small Tomatoes, Pureed
1 tsp Sugar
2 tbsp Balsamic Vinegar
1 tbsp Thyme, Fresh
1 tsp Oregano, Fresh
1 tbsp Basil, Fresh and Chopped
1.50 tsp Paprika
½ tsp Cumin Powder
1 tbsp Pepper
Feta Cheese for garnish
Salt, As required
3 Garlic, Chopped