In a tray, Place the whole chicken legs with Gashes. Coat the chicken with Salt, Turmeric powder, Chilli Powder, and Lemon on both sides. Marinate the chicken with the first marination for at least 30 mins.
In a bowl, Add in Yogurt, Ginger Garlic Paste, Turmeric powder, Garam Masala, Kashmiri Red Chilli powder, Coriander powder, Cumin powder, Lemon, Kasoori Methi leaves, and Salt. Mix all the ingredients well. Pour the masala on the chicken and coat it well on both sides. Marinate the chicken overnight.
Grilling the chicken Place the marinated chicken on the grill tray and brush some oil. Cook the chicken in a preheated oven at 180 -200 degrees for 40-50mins. Tandoori Chicken is now ready.
Making of Biriyani Rice
In a saucepan, boil 3 glasses of water along with Bayleaf, Cinnamon, Cloves, Cardamom pods, Star Anise, Javitri, Peppercorns, and Salt. Add in Ghee and soaked Basmati Rice into the boiling water and cook it till it's 3/4th cooked. Once the rice is 3/4th cooked, Strain, and keep it aside.
In a pan, allow the oil and ghee to heat. Add in Shahi jeera and Sliced Onions. Saute the onions till its golden brown. Now add in the green chilies and ginger-garlic paste. Saute them all together for 2 mins. Add in the chopped tomatoes and cook it for 2-3mins. Add in Turmeric powder, Red chili powder, and cook it for another minute. To this, we will now add the Chopped mint leaves and Coriander Leaves. Mix them all together. Now add the Garam Masala powder and Biriyani masala powder to this. Saute them all for a minute. Add in the Yogurt and Salt. Give the masala a nice mix and cook it for 2-3 mins. Spread the cooked Basmati rice evenly on the Masala and cook it on sim for 10 mins.
Garnish the Biriyani Rice with Saffron milk, Coriander leaves, and Fried Onions. Top the Biriyani rice with Grilled Tandoori Chicken and Boiled Egg. Tandoori Chicken Biriyani is now ready.
Ingredients
Directions
In a tray, Place the whole chicken legs with Gashes. Coat the chicken with Salt, Turmeric powder, Chilli Powder, and Lemon on both sides. Marinate the chicken with the first marination for at least 30 mins.
In a bowl, Add in Yogurt, Ginger Garlic Paste, Turmeric powder, Garam Masala, Kashmiri Red Chilli powder, Coriander powder, Cumin powder, Lemon, Kasoori Methi leaves, and Salt. Mix all the ingredients well. Pour the masala on the chicken and coat it well on both sides. Marinate the chicken overnight.
Grilling the chicken Place the marinated chicken on the grill tray and brush some oil. Cook the chicken in a preheated oven at 180 -200 degrees for 40-50mins. Tandoori Chicken is now ready.
Making of Biriyani Rice
In a saucepan, boil 3 glasses of water along with Bayleaf, Cinnamon, Cloves, Cardamom pods, Star Anise, Javitri, Peppercorns, and Salt. Add in Ghee and soaked Basmati Rice into the boiling water and cook it till it's 3/4th cooked. Once the rice is 3/4th cooked, Strain, and keep it aside.
In a pan, allow the oil and ghee to heat. Add in Shahi jeera and Sliced Onions. Saute the onions till its golden brown. Now add in the green chilies and ginger-garlic paste. Saute them all together for 2 mins. Add in the chopped tomatoes and cook it for 2-3mins. Add in Turmeric powder, Red chili powder, and cook it for another minute. To this, we will now add the Chopped mint leaves and Coriander Leaves. Mix them all together. Now add the Garam Masala powder and Biriyani masala powder to this. Saute them all for a minute. Add in the Yogurt and Salt. Give the masala a nice mix and cook it for 2-3 mins. Spread the cooked Basmati rice evenly on the Masala and cook it on sim for 10 mins.
Garnish the Biriyani Rice with Saffron milk, Coriander leaves, and Fried Onions. Top the Biriyani rice with Grilled Tandoori Chicken and Boiled Egg. Tandoori Chicken Biriyani is now ready.