12 Chicken WIngs
½ tsp Turmeric Powder
1 tsp Chilli powder
1.50 tbsp Tandoori Chicken Masala
1 tsp Coriander powder
½ tsp Ginger powder
½ tsp Garlic Powder
1 tsp Garam masala
1 tsp Salt
1 tsp Baking powder
½ tsp Cumin powder
½ tsp Amchur powder
1
In a mixing bowl, Add the Chicken wings. Here we have used Drumettes and Wingettes.
2
We are now going to add all the spices to the chicken and coat it really well. Allow the chicken to marinate for 20 to 30 mins.
3
Place the marinated chicken wings on the tray and bake them in the oven at 180 deg Celsius for 20 mins on each side.
4
Baked Chicken Masala Wings is now ready.
Ingredients
12 Chicken WIngs
½ tsp Turmeric Powder
1 tsp Chilli powder
1.50 tbsp Tandoori Chicken Masala
1 tsp Coriander powder
½ tsp Ginger powder
½ tsp Garlic Powder
1 tsp Garam masala
1 tsp Salt
1 tsp Baking powder
½ tsp Cumin powder
½ tsp Amchur powder
Directions
1
In a mixing bowl, Add the Chicken wings. Here we have used Drumettes and Wingettes.
2
We are now going to add all the spices to the chicken and coat it really well. Allow the chicken to marinate for 20 to 30 mins.
3
Place the marinated chicken wings on the tray and bake them in the oven at 180 deg Celsius for 20 mins on each side.
4
Baked Chicken Masala Wings is now ready.