Take a pan and add 3 tbsp of oil. Place all the bite-sized chicken pieces on the pan. Add salt to the chicken and pan-fry till it's golden brown on all sides and set aside.
In the same pan, add chopped onions and saute it for 1 minute. To this add chopped garlic and saute it for a minute.
Now add julienned Carrots and cook them for 2 mins.
Add Dark sou sauce, Light soy sauce, and Oyster sauce to this and cook for 30 secs. Add 2 cups of water and bring it to a boil.
To this add rice vermicelli to the boiling water and all it to absorb and cook it till it's tender.
Now add Cabbage, Spur chillies, pan-fried chicken and Spur chillies. Continue tossing the noodles until everything is combined.
Pancit Bihon is now ready.
Ingredients
Directions
Take a pan and add 3 tbsp of oil. Place all the bite-sized chicken pieces on the pan. Add salt to the chicken and pan-fry till it's golden brown on all sides and set aside.
In the same pan, add chopped onions and saute it for 1 minute. To this add chopped garlic and saute it for a minute.
Now add julienned Carrots and cook them for 2 mins.
Add Dark sou sauce, Light soy sauce, and Oyster sauce to this and cook for 30 secs. Add 2 cups of water and bring it to a boil.
To this add rice vermicelli to the boiling water and all it to absorb and cook it till it's tender.
Now add Cabbage, Spur chillies, pan-fried chicken and Spur chillies. Continue tossing the noodles until everything is combined.
Pancit Bihon is now ready.