In a mixing bowl, add bite-sized chicken thigh pieces.
Add the spices: cumin powder, coriander powder, turmeric powder, black pepper powder, oil, yogurt, and salt.
Mix everything well and marinate the chicken overnight in the refrigerator.
Thread the marinated chicken pieces onto metal skewers.
Cook the skewers in a preheated oven at 180 degrees Celsius for 30 minutes.
Afghani Chicken Kebab is now ready to be served. Enjoy it with a side salad of your choice.
Ingredients
Directions
In a mixing bowl, add bite-sized chicken thigh pieces.
Add the spices: cumin powder, coriander powder, turmeric powder, black pepper powder, oil, yogurt, and salt.
Mix everything well and marinate the chicken overnight in the refrigerator.
Thread the marinated chicken pieces onto metal skewers.
Cook the skewers in a preheated oven at 180 degrees Celsius for 30 minutes.
Afghani Chicken Kebab is now ready to be served. Enjoy it with a side salad of your choice.