2 Chicken Thighs, Bite Sized
3 Garlic cloves, Chopped
½ tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Turmeric Powder
½ tsp Black Pepper Powder
1 tbsp Oil
½ cup Yogurt
Salt, To Taste
1
In a mixing bowl, add bite-sized chicken thigh pieces.
2
Add the spices: cumin powder, coriander powder, turmeric powder, black pepper powder, oil, yogurt, and salt.
3
Mix everything well and marinate the chicken overnight in the refrigerator.
4
Thread the marinated chicken pieces onto metal skewers.
5
Cook the skewers in a preheated oven at 180 degrees Celsius for 30 minutes.
6
Afghani Chicken Kebab is now ready to be served. Enjoy it with a side salad of your choice.
Ingredients
2 Chicken Thighs, Bite Sized
3 Garlic cloves, Chopped
½ tsp Cumin Powder
1 tsp Coriander Powder
½ tsp Turmeric Powder
½ tsp Black Pepper Powder
1 tbsp Oil
½ cup Yogurt
Salt, To Taste