White Chutney

August 16, 2021 Add Comment
CategoryDifficultyBeginner
Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 1.50 tsp Oil
 1 Onion,large
 ¼ inch, Ginger
 5 Garlic cloves
 1 Green chilli
 ½ cup Roasted gram
 Tamarind, small lemon size
 Salt, as per taste
Tempering
 1 tbsp Oil
 ¼ tsp Mustard seeds
 ¼ tsp Cumin seeds
 ¼ tsp Urad dal
 6 -8, Curry Leaves
1

In a pan, add Oil. Heat the oil and then add onions. Saute the onions till translucent.

2

To this add Garlic, Ginger, and green chili. Cook them for 2-3 mins

3

Now add roasted gram and saute till the raw smell has gone. Once the gram is roasted add tamarind and salt. Saute them for 2 2 to 3 mins.

4

Now switch off the flame and set aside the ingredients to allow them to cool down. Later grind them to a fine paste.

Tempering
5

In a tadka pan, add oil. Once the oil is hot add mustard seeds, cumin seeds, urad dal, and curry leaves. Let splutter and then pour it onto the chutney. White chutney is now ready.

Ingredients

 1.50 tsp Oil
 1 Onion,large
 ¼ inch, Ginger
 5 Garlic cloves
 1 Green chilli
 ½ cup Roasted gram
 Tamarind, small lemon size
 Salt, as per taste
Tempering
 1 tbsp Oil
 ¼ tsp Mustard seeds
 ¼ tsp Cumin seeds
 ¼ tsp Urad dal
 6 -8, Curry Leaves

Directions

1

In a pan, add Oil. Heat the oil and then add onions. Saute the onions till translucent.

2

To this add Garlic, Ginger, and green chili. Cook them for 2-3 mins

3

Now add roasted gram and saute till the raw smell has gone. Once the gram is roasted add tamarind and salt. Saute them for 2 2 to 3 mins.

4

Now switch off the flame and set aside the ingredients to allow them to cool down. Later grind them to a fine paste.

Tempering
5

In a tadka pan, add oil. Once the oil is hot add mustard seeds, cumin seeds, urad dal, and curry leaves. Let splutter and then pour it onto the chutney. White chutney is now ready.

Notes

White Chutney
IngredientsDirections
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