Soak Dried Red Chillies in Vinegar for at least 2 hours. Set aside the chilli vinegar for grinding curry paste ingredients later.
After 2 hours, grind the soaked chillies, black peppercorns, garlic, ginger, coriander seeds and cumin seeds to a fine paste with 2 tbsp of soaked chilli vinegar.
Marinate the chicken pieces with the vindaloo curry paste for at least 2 hours.
In a pan, add oil. Heat up the oil and add the chopped Onions. Saute the onions till its light brown.
Once the Onions are sauteed till light brown, add the marinated chicken pieces and give it a mix. Cook the chicken till the gravy starts to release oil. This may take approximately 10 to 15mins.
Add water and salt. Mix them well. Cover and cook the curry for 15 to 20 mins.
After 15 to 20 mins, give it a mix and cook for another 15 to 20 mins.
Chicken Vindaloo is now ready.
Ingredients
Directions
Soak Dried Red Chillies in Vinegar for at least 2 hours. Set aside the chilli vinegar for grinding curry paste ingredients later.
After 2 hours, grind the soaked chillies, black peppercorns, garlic, ginger, coriander seeds and cumin seeds to a fine paste with 2 tbsp of soaked chilli vinegar.
Marinate the chicken pieces with the vindaloo curry paste for at least 2 hours.
In a pan, add oil. Heat up the oil and add the chopped Onions. Saute the onions till its light brown.
Once the Onions are sauteed till light brown, add the marinated chicken pieces and give it a mix. Cook the chicken till the gravy starts to release oil. This may take approximately 10 to 15mins.
Add water and salt. Mix them well. Cover and cook the curry for 15 to 20 mins.
After 15 to 20 mins, give it a mix and cook for another 15 to 20 mins.
Chicken Vindaloo is now ready.