Spinach and Mushroom Gozleme

The recipe popularly originates from Turkey. It's a Turkish flatbread stuffed with cheese and other ingredients like Spinach/Mushroom/Chicken/Beef/Lamb etc.

CategoryDifficultyBeginner

Yields2 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Making the Dough
 1.50 cups All-purpose flour
 Salt (as per taste)
 Water
Gozleme Stuffing
 Palak (Spinach), Chopped
 Mushroom, Sliced
 Chilli Flakes
 Mozzarella, Shredded
Cooking and Serving
 Lemon wedges to Serve
 Oil for frying

Making the Dough
1

Take a bowl and knead the all-purpose flour (maida) along with oil, salt, and water till its very soft and smooth. Let the dough sit for 20-30 mins

Gozleme Stuffing
2

Cup the dough in both your palm and roll it till it's flattened and thin.

3

Stuff on half-side of the flattened dough with chopped spinach, sliced mushrooms, and Mozzarella cheese. Spread around 2-3 pinch of salt for taste.

4

Close the stuffing with the help of other side of the dough(which is not stuffed) and pinch the edges till it's completely closed.

Cooking and Serving
5

Drizzle oil on the pan and transfer it to the pan and fry it till it's well done. After the Gozleme is done, cut it into square-shaped pieces and serve it with a lemon wedge

Ingredients

Making the Dough
 1.50 cups All-purpose flour
 Salt (as per taste)
 Water
Gozleme Stuffing
 Palak (Spinach), Chopped
 Mushroom, Sliced
 Chilli Flakes
 Mozzarella, Shredded
Cooking and Serving
 Lemon wedges to Serve
 Oil for frying

Directions

Making the Dough
1

Take a bowl and knead the all-purpose flour (maida) along with oil, salt, and water till its very soft and smooth. Let the dough sit for 20-30 mins

Gozleme Stuffing
2

Cup the dough in both your palm and roll it till it's flattened and thin.

3

Stuff on half-side of the flattened dough with chopped spinach, sliced mushrooms, and Mozzarella cheese. Spread around 2-3 pinch of salt for taste.

4

Close the stuffing with the help of other side of the dough(which is not stuffed) and pinch the edges till it's completely closed.

Cooking and Serving
5

Drizzle oil on the pan and transfer it to the pan and fry it till it's well done. After the Gozleme is done, cut it into square-shaped pieces and serve it with a lemon wedge

Notes

Spinach and Mushroom Gozleme
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