4 Oil (Optional/As per requirement)
½ tsp Mustard (Optional)
½ tsp Cumin/Jeera
½ tsp Asafoetida/Hing
1 tsp Turmeric/Haldi
3 Garlic Cloves
3 Green Chillies
2 Onion
5 cups Chopped Palak/Spinach, 1 bunch
1 chopped Radish/Muli/Mooli
1
Put in Oil onto the heated pan. Add Mustard and let it splutter.
2
Add Cumin and Chopped Onions and saute till its light brown.
3
Add Turmeric powder, Asafoetida, and Salt. And saute it for a minute.
4
Fry the Mixture with Radish, At least for 3-4 mins.
5
Mix the chopped Spinach to the saute'd Raddish and Onions and let it sit for 3-4 mins.
6
Add water to cook the Raddish and till the subzi is dark brown.
This subzi goes well with Curd Rice and Dosa's.
Ingredients
4 Oil (Optional/As per requirement)
½ tsp Mustard (Optional)
½ tsp Cumin/Jeera
½ tsp Asafoetida/Hing
1 tsp Turmeric/Haldi
3 Garlic Cloves
3 Green Chillies
2 Onion
5 cups Chopped Palak/Spinach, 1 bunch
1 chopped Radish/Muli/Mooli