5 tbsp Oil (As per requirement)
1 tsp Mustard
1 tsp Cumin Seeds
1 tsp Urad daal (Skin split black gram)
1 Onion
1 Finely Chopped Ginger
3 Finely Chopped Garlic
3 Slit Green Chillies
1 tbsp Curry leaves
½ tsp Turmeric powder
¼ tsp Asafoetida /Hing
3 Potatoes, Peeled and cooked
1 cup Water
1 tsp Salt (As per requirement)
2 tbsp Coriander leaves
1
Drizzle oil into the heated Pan.
2
Once the oil is heated drizzle mustard seeds onto the pan and let it splutter.
3
Mix mustard with Cumin and Urad daal into the oil.
4
Add Onions and saute it till its light brown and golden
5
Once the onions are lightly brown and golden, saute them with Ginger, Garlic, Chillies and Curry leave for 2-3mins.
6
Add Turmeric powder and Asafoetida into the mixture and mix it well.
7
Drop in the cooked and Diced potatoes into the mixture. Add Coriander leaves, water, and salt and cook for 20 mins.
Ingredients
5 tbsp Oil (As per requirement)
1 tsp Mustard
1 tsp Cumin Seeds
1 tsp Urad daal (Skin split black gram)
1 Onion
1 Finely Chopped Ginger
3 Finely Chopped Garlic
3 Slit Green Chillies
1 tbsp Curry leaves
½ tsp Turmeric powder
¼ tsp Asafoetida /Hing
3 Potatoes, Peeled and cooked
1 cup Water
1 tsp Salt (As per requirement)
2 tbsp Coriander leaves