Blend in Coconut, Tamarind Juice, Dried Red Chillies, and Green Chilli to a fine paste
In a mixing bowl, add the finely chopped Cucumber and mix the blended masala.
Add 2 tbsp of yogurt and mix well. Here yogurt is optional.
Add in the Curry leaves and Mustard Tempering. Taushe Hulel is now ready!
![](https://satyamskitchen.com/wp-content/uploads/2021/01/20200104_153040_40-e1611226885511.jpg)
Ingredients
Directions
Blend in Coconut, Tamarind Juice, Dried Red Chillies, and Green Chilli to a fine paste
In a mixing bowl, add the finely chopped Cucumber and mix the blended masala.
Add 2 tbsp of yogurt and mix well. Here yogurt is optional.
Add in the Curry leaves and Mustard Tempering. Taushe Hulel is now ready!
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