In a mixing bowl, add in 3 Eggs.
Drizzle 3 tbsp of Milk and Pepper in the bowl.
Whisk all of them together.
Take a saute pan and Add in 2 Tbsp of Butter.
Once the butter melts and sizzles, Add the Egg mix into Pan.
Add a pinch of Salt and Gently Pull, Push, Lift and Stir the Eggs with help of a spatula.
Drizzle some mixed herbs on the Scrambled Eggs and give one final Mix.
Scrambled Eggs are now ready!! Serve the Breakfast with Butter Toast and Grilled Cherry Tomatoes.
Ingredients
Directions
In a mixing bowl, add in 3 Eggs.
Drizzle 3 tbsp of Milk and Pepper in the bowl.
Whisk all of them together.
Take a saute pan and Add in 2 Tbsp of Butter.
Once the butter melts and sizzles, Add the Egg mix into Pan.
Add a pinch of Salt and Gently Pull, Push, Lift and Stir the Eggs with help of a spatula.
Drizzle some mixed herbs on the Scrambled Eggs and give one final Mix.
Scrambled Eggs are now ready!! Serve the Breakfast with Butter Toast and Grilled Cherry Tomatoes.
Notes
Tips
Use fresh eggs: For the best-tasting scrambled eggs, use fresh eggs that are less than a week old.
Don’t overbeat the eggs: Overbeating the eggs can make them tough and rubbery. Whisk them just enough to combine the yolks and whites.
Add milk or cream: Adding a small amount of milk or cream to the eggs can make them creamy and delicious.
Use a non-stick pan: Using a non-stick pan can help prevent the eggs from sticking and make them easier to cook and stir.
Cook over low heat: Cooking the eggs over low heat can help prevent them from overcooking and becoming dry.
Stir frequently: Stirring the eggs frequently with a spatula can help ensure that they cook evenly and don’t stick to the pan.
Season to taste: Add salt, pepper, and other seasonings to taste. Experiment with different herbs, spices, and cheeses to create your own unique scrambled egg recipe.
Don’t overcook the eggs: Overcooked scrambled eggs can be dry and unappetizing. Remove them from the heat just before they are fully cooked, as they will continue to cook a bit more as they sit in the pan.
Add toppings: Top the scrambled eggs with chopped herbs, grated cheese, hot sauce, or any other toppings you like.
Serve immediately: Scrambled eggs are best served immediately, while they are still hot and creamy. Enjoy them with buttered toast and fresh fruit for a delicious and nutritious breakfast.
FAQs
Q: How do I keep scrambled eggs from sticking to the pan?
A: To prevent scrambled eggs from sticking to the pan, use a non-stick pan and make sure it’s heated before adding the eggs. You can also add a small amount of butter or oil to the pan before adding the eggs.
Q: Can I use water instead of milk in scrambled eggs?
A: Yes, you can use water instead of milk to make scrambled eggs. However, milk can help make the eggs creamier and richer in flavor.
Q: How do I make scrambled eggs more fluffy?
A: To make scrambled eggs more fluffy, whisk them vigorously before cooking, and add a small amount of milk or cream to the mixture.
Q: How long should I cook scrambled eggs?
A: Cook scrambled eggs over low heat, stirring frequently until they are just set and still slightly runny. This should take 3-5 minutes.
Q: Can I make scrambled eggs in advance?
A: Scrambled eggs are best served immediately, but you can keep them warm in a covered dish for up to 30 minutes. However, if you refrigerate them and reheat them later, they may become dry and rubbery.
Q: Can I add cheese to scrambled eggs?
A: Yes, adding cheese to scrambled eggs is a popular way to make them more flavorful. Simply grate the cheese and add it to the eggs before cooking.
Q: Can I add vegetables to scrambled eggs?
A: Yes, adding vegetables like spinach, tomatoes, onions, and peppers to scrambled eggs is a great way to add flavor and nutrition to the dish. Simply chop the vegetables and sauté them in a pan before adding the eggs.