In a pan, Drizzle 2 tbsp of Ghee.
Add a handful quantity of Raisins and Roast till it plumps up.
Then add a handful quantity of Cashews a,d roast till golden.
On medium flame,roast the Chana Dal for 4-5mins.
Wash the roast dal and pressure cook it in 2 cups of water.
Once the dal is cooked, add in the Coconut Milk and cook for about 3-4 mins
Now add the Rice Powder and cook for about 3-4 mins.
Add Jaggery and allow it to cook for 5 mins on medium flame.
Add the Roasted nuts and Cardamom powder and give it a final mix.
Chana Dal Payasam is now ready!
Ingredients
Directions
In a pan, Drizzle 2 tbsp of Ghee.
Add a handful quantity of Raisins and Roast till it plumps up.
Then add a handful quantity of Cashews a,d roast till golden.
On medium flame,roast the Chana Dal for 4-5mins.
Wash the roast dal and pressure cook it in 2 cups of water.
Once the dal is cooked, add in the Coconut Milk and cook for about 3-4 mins
Now add the Rice Powder and cook for about 3-4 mins.
Add Jaggery and allow it to cook for 5 mins on medium flame.
Add the Roasted nuts and Cardamom powder and give it a final mix.
Chana Dal Payasam is now ready!