In a Mixing Bowl, Add in the Diced Chicken Breast.
Add In all the Spices along with Ginger Garlic paste and mix it well.
In a saute pan, Drizzle 4 tbsp of Oil. Once the oil is heated, Add the Finely chopped Onions.
Saute the onions till it turns golden brown.
Add in the Slit Green Chillies once the Onions are golden brown. Saute it for a minute.
Add in the Chopped tomatoes and cook it for about 2-3 mins over medium flame. Once tomatoes are cooked well add in water and allow it to cook for about 2-3 mins.
Add in Some Cumin powder and give it a mix.
Now add the marinated chicken into the gravy and cook it for about 3-4 mins on medium flame.
Add in 1/2 glass of water and Salt. Now Add the Finely chopped Palak to the Gravy and Mix it well. Allow them to cook all together for about 4-5 mins.
Palak Chicken is now ready!!
Ingredients
Directions
In a Mixing Bowl, Add in the Diced Chicken Breast.
Add In all the Spices along with Ginger Garlic paste and mix it well.
In a saute pan, Drizzle 4 tbsp of Oil. Once the oil is heated, Add the Finely chopped Onions.
Saute the onions till it turns golden brown.
Add in the Slit Green Chillies once the Onions are golden brown. Saute it for a minute.
Add in the Chopped tomatoes and cook it for about 2-3 mins over medium flame. Once tomatoes are cooked well add in water and allow it to cook for about 2-3 mins.
Add in Some Cumin powder and give it a mix.
Now add the marinated chicken into the gravy and cook it for about 3-4 mins on medium flame.
Add in 1/2 glass of water and Salt. Now Add the Finely chopped Palak to the Gravy and Mix it well. Allow them to cook all together for about 4-5 mins.
Palak Chicken is now ready!!