In a mixer jar, Add in the Mint leaves, Coriander Leaves, Green Chilies, Onion, Ginger Garlic paste, Black peppercorn, Garam Masala, Salt. Grind it with some water.
In a pan, add in some oil and Butter. Pour in the Blended green gravy into the Pan. Cook the masala for 5 mins.
Add in the fresh cream and cook the gravy till it thickens and reduces its quantity.
Add in the chicken cubes and cook the chicken on medium flame until its cooked.
Once the chicken is cooked, roast the masala on high flame for 2-3 mins.
Mint Chicken is now ready, Garnish it with some Coriander Leaves.
Ingredients
Directions
In a mixer jar, Add in the Mint leaves, Coriander Leaves, Green Chilies, Onion, Ginger Garlic paste, Black peppercorn, Garam Masala, Salt. Grind it with some water.
In a pan, add in some oil and Butter. Pour in the Blended green gravy into the Pan. Cook the masala for 5 mins.
Add in the fresh cream and cook the gravy till it thickens and reduces its quantity.
Add in the chicken cubes and cook the chicken on medium flame until its cooked.
Once the chicken is cooked, roast the masala on high flame for 2-3 mins.
Mint Chicken is now ready, Garnish it with some Coriander Leaves.