In a bowl, Add in Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar, Pepper, and Salt.
Mix it all together. Coleslaw Dressing is now ready.
In a mixing bowl, Add in Shredded Red Cabbage, White Cabbage, and Carrots.
Now add the coleslaw dressing into the bowl. Mix them all together.
Crunchy Coleslaw is now ready. Garnish it with some cilantro or Parsley.
Ingredients
Directions
In a bowl, Add in Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar, Pepper, and Salt.
Mix it all together. Coleslaw Dressing is now ready.
In a mixing bowl, Add in Shredded Red Cabbage, White Cabbage, and Carrots.
Now add the coleslaw dressing into the bowl. Mix them all together.
Crunchy Coleslaw is now ready. Garnish it with some cilantro or Parsley.
Notes
Main Ingredients
- Cabbage (Red and Green): Cabbage serves as the base ingredient of coleslaw, providing a crunchy texture and mild flavor. Red cabbage adds vibrant color and a slightly peppery taste, while green cabbage offers a milder flavor and softer texture. Cabbage is rich in vitamins C and K, as well as dietary fiber, making it a nutritious addition to the recipe.
- Carrots: Grated carrots add sweetness and color contrast to the coleslaw. They contribute a crunchy texture and a hint of natural sweetness, balancing the flavors of the dish. Carrots are packed with beta-carotene, vitamin K1, and potassium, providing additional nutritional benefits to the recipe.
- Mayonnaise: Mayonnaise serves as the creamy base for the coleslaw dressing, adding richness and flavor. It helps bind the ingredients together and coats the cabbage and carrots evenly, resulting in a creamy and luscious texture. Mayonnaise also contributes to the overall taste profile of the coleslaw, providing a smooth and indulgent flavor.
- Dijon Mustard: Dijon mustard adds a tangy and slightly spicy flavor to the coleslaw dressing. It enhances the overall taste profile of the dish, balancing the richness of the mayonnaise with its sharp and zesty flavor. Dijon mustard also acts as an emulsifier, helping to stabilize the dressing and prevent separation.
- Apple Cider Vinegar: Apple cider vinegar provides acidity and tanginess to the coleslaw dressing. It adds a bright and refreshing flavor, cutting through the richness of the mayonnaise and enhancing the overall taste of the dish. Apple cider vinegar also serves as a natural preservative, helping to extend the shelf life of the coleslaw.
- Sugar: Sugar adds sweetness to the coleslaw dressing, balancing the acidity of the vinegar and the tanginess of the mustard. It rounds out the flavors of the dressing, creating a harmonious blend of sweet, sour, and savory notes. Sugar also helps mellow out any sharp flavors and enhances the overall taste profile of the coleslaw.
- Pepper and Salt: Pepper and salt are used to season the coleslaw dressing, adding depth of flavor and enhancing the taste of the dish. Pepper provides a subtle heat and earthy aroma, while salt helps to intensify the flavors and balance the sweetness and acidity of the other ingredients. Adjusting the amount of pepper and salt allows for customization of the seasoning to suit personal preferences.
Tips
- Balance Your Cabbages: Combine shredded red and green cabbage for a vibrant color and balanced flavor profile. Adjust the ratio to your preference for color and taste.
- Grated Carrots Texture: Ensure your carrots are finely grated to integrate seamlessly with the cabbage mixture, providing a sweet crunch in every bite.
- Creamy Dressing Consistency: Whisk the mayonnaise, Dijon mustard, apple cider vinegar, sugar, pepper, and salt until smooth and well combined, ensuring a creamy and flavorful dressing.
- Taste and Adjust: Taste your coleslaw dressing before adding it to the vegetables. Adjust the seasoning according to your preference for sweetness, tanginess, and spiciness.
- Even Dressing Distribution: Pour the coleslaw dressing over the shredded vegetables gradually, mixing well to coat the cabbage and carrots for consistent flavor throughout evenly.
- Chill for Flavor Infusion: For optimal flavor, refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld together.
- Garnish for Presentation: Sprinkle freshly chopped cilantro or parsley on top of the coleslaw before serving to add a pop of color and freshness.
- Customize to Taste: Feel free to customize your coleslaw by adding extras like raisins, chopped nuts, or diced apples for additional sweetness and texture variation.
FAQs
Q. Can I use pre-packaged coleslaw mix instead of shredding my own cabbage and carrots?
A: Yes, you can use pre-packaged coleslaw mix if you prefer. However, shredding fresh cabbage and carrots allows for greater control over texture and freshness.
Q. How long does the coleslaw dressing last in the refrigerator?
A: The coleslaw dressing can be stored in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using, as ingredients may separate over time.
Q. Can I use a different type of vinegar in the dressing?
A: Yes, you can substitute apple cider vinegar with other types of vinegar such as white vinegar or rice vinegar, but it may alter the flavor slightly.
Q. Is there a low-fat alternative to mayonnaise for the dressing?
A: Yes, you can use Greek yogurt or a combination of Greek yogurt and light mayonnaise to reduce the fat content while still achieving a creamy texture.
Q. Can I make the coleslaw ahead of time?
A: Yes, you can prepare the coleslaw ahead of time and store it in the refrigerator. However, for the best texture and flavor, it’s recommended to add the dressing to the cabbage mixture shortly before serving.
Q. Can I make this recipe vegan?
A: Yes, you can make this recipe vegan by using a plant-based mayonnaise substitute and ensuring all other ingredients are vegan-friendly.
Q. What are some serving suggestions for this coleslaw?
A: This coleslaw pairs well with grilled meats, sandwiches, burgers, or as a refreshing side dish for picnics and barbecues. It can also be used as a topping for tacos or wraps for added crunch and flavor.
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