¾ cup Grated Coconut
6 Kashmiri red chillies
¼ tsp Asafoetida
1 tbsp Tamarind
1 cup Rice (Soaked for 2 hours)
1 Finely chopped Onion
1 cup Finely chopped Cabbage
Salt, as required
1
In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.
2
After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.
3
Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.
4
Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.
5
Cover the lid and allow it to cook for 2mins on both sides.
6
Sanna polo is now ready.
Ingredients
¾ cup Grated Coconut
6 Kashmiri red chillies
¼ tsp Asafoetida
1 tbsp Tamarind
1 cup Rice (Soaked for 2 hours)
1 Finely chopped Onion
1 cup Finely chopped Cabbage
Salt, as required