Sanna Polo

Sanna Polo or Spicy Cabbage Dosa is a famous Konkani Dish. These are tiny, round, spicy dosas that are usually prepared as sides with regular meals.
January 26, 2021 Add Comment

Category

Yields2 Servings

 ¾ cup Grated Coconut
 6 Kashmiri red chillies
 ¼ tsp Asafoetida
 1 tbsp Tamarind
 1 cup Rice (Soaked for 2 hours)
 1 Finely chopped Onion
 1 cup Finely chopped Cabbage
 Salt, as required

1

In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.

2

After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.

3

Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.

4

Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.

5

Cover the lid and allow it to cook for 2mins on both sides.

6

Sanna polo is now ready.

Ingredients

 ¾ cup Grated Coconut
 6 Kashmiri red chillies
 ¼ tsp Asafoetida
 1 tbsp Tamarind
 1 cup Rice (Soaked for 2 hours)
 1 Finely chopped Onion
 1 cup Finely chopped Cabbage
 Salt, as required

Directions

1

In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.

2

After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.

3

Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.

4

Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.

5

Cover the lid and allow it to cook for 2mins on both sides.

6

Sanna polo is now ready.

Notes

Sanna Polo
IngredientsDirections
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