1 cup Semolina
1 cup Yogurt
1.50 cups Water
¼ tsp Baking Soda
Salt,as required
1
In a pan, add Semolina and dry Roast it for 5 mins and let it cool completely.
2
Transfer the roasted semolina to a boil and add yogurt to it. Mix them both well and add 1/2 cup water to it. Allow the batter to rest for 20 mins.
3
After 20 mins, add in more water to adjust the consistency of the Idli batter.
4
To the batter add baking soda and salt and mix it well.
5
Now grease the idli mold and pour the batter to each cavity of the Idli mold and steam it in the Idli cooker for 15-20mins.
6
Instant Rava Idli is now ready.
Ingredients
1 cup Semolina
1 cup Yogurt
1.50 cups Water
¼ tsp Baking Soda
Salt,as required