In a mixing bowl, combine chicken, onion, parsley, garlic, sumac, ground black pepper powder, ground cardamom, cumin powder, ground cinnamon, hot paprika, and salt. Mix well.
Take a portion of the mixture and mold it on a wooden skewer.
Grill the skewers in a preheated oven until the chicken is cooked through.
Serve the Chicken Kafta Kabab.
Ingredients
Directions
In a mixing bowl, combine chicken, onion, parsley, garlic, sumac, ground black pepper powder, ground cardamom, cumin powder, ground cinnamon, hot paprika, and salt. Mix well.
Take a portion of the mixture and mold it on a wooden skewer.
Grill the skewers in a preheated oven until the chicken is cooked through.
Serve the Chicken Kafta Kabab.
Notes
Tips
- Use ground chicken for the recipe, it will make the kofta more tender and moist.
- Mix the ingredients well, this will ensure that the spices and herbs are evenly distributed throughout the kofta.
- If you don’t have wooden skewers, you can also use metal skewers.
- Make sure the skewers are well-oiled so the kofta won’t stick to them.
- Be careful not to overcrowd the skewers, this will ensure that the kofta cooks evenly.
- Turn the skewers occasionally while grilling to ensure even cooking.
- Adjust the seasoning to your taste, you can add more or less salt or spice to suit your preference.
- You can serve the kofta with a variety of sides such as hummus, tzatziki, or a salad.
- Serve the kofta hot and garnish it with fresh herbs like parsley or mint for added flavor and color.
FAQs
Q. Can I use other type of meat for this recipe?
A. Yes, you can use other types of ground meat such as beef or lamb.
Q. Can I shape the kofta into different shapes?
A. Yes, you can shape the kofta into different shapes like balls or logs.
Q. Can I grill the kofta instead of baking them?
A. Yes, you can grill the kofta over medium-high heat for 10-15 minutes, turning occasionally, until cooked through.
Q. Can I make the kofta in advance?
A. Yes, you can make the kofta mixture in advance and store it in the refrigerator for up to 24 hours before shaping and grilling.
Q. Can I freeze the kofta?
A. Yes, you can freeze the kofta after shaping them, but before grilling them.
Q. Can I use fresh herbs instead of dried herbs?
A. Yes, you can use fresh herbs such as parsley, mint, and cilantro instead of dried herbs.
Q. Can I make the kofta without skewers?
A. Yes, you can shape the kofta into balls or logs and bake them on a baking sheet.
Q. How long should I grill the kofta for?
A. Grill the kofta for 10-15 minutes or until cooked through.