2 cups Coriander leaves
5 Garlic cloves
1 inch Ginger, sliced
10 Green chilies
1 tbsp Black peppercorns
1 tbsp Tamarind extract
½ tsp Turmeric powder
1 Pomfret, with gashes
Salt
1
In a blender jar, add in Coriander leaves, Tamarind extract, Peppercorns, Garlic, Green chilies, Turmeric powder, Ginger, and Salt. Grind them to a thick paste.
2
Apply the ground masala to the fish and marinate the fish at least for an hour.
3
Place the fish on top of the Banana leaves and wrap it around with help of a toothpick.
4
Steam the wrapped fish for 20 to 30 mins depending on the fish size.
5
Steamed Green Fish is now ready.
Ingredients
2 cups Coriander leaves
5 Garlic cloves
1 inch Ginger, sliced
10 Green chilies
1 tbsp Black peppercorns
1 tbsp Tamarind extract
½ tsp Turmeric powder
1 Pomfret, with gashes
Salt