½ cup Rice flour
¼ cup Fine Semolina
¼ cup All purpose flour
½ cup Onion, finely chopped
1 Green chilies, finely chopped
8 Curry leaves, chopped
3 tbsp Coriander leaves, chopped
1 pinch Asafoetida
1 tbsp Oil
4 tbsp water
salt
1
In a bowl, add Rice flour, Semolina, All-purpose flour, Onion, Green chilies, Coriander leaves, Asafoetida, Salt, and curry leaves. Mix all the ingredients well. Later to this add some hot oil.
2
To this mixture add water part by part. Mix it well and make a soft dough.
3
Take small portions of the dough and make flat patties
4
Drop the patties to hot oil and fry the patties to golden brown on both sides.
5
Crispy Maddur Vada is now ready.It goes excellent with tea/coffee and some coconut chutney.
Ingredients
½ cup Rice flour
¼ cup Fine Semolina
¼ cup All purpose flour
½ cup Onion, finely chopped
1 Green chilies, finely chopped
8 Curry leaves, chopped
3 tbsp Coriander leaves, chopped
1 pinch Asafoetida
1 tbsp Oil
4 tbsp water
salt